Restaurants.
Kitchen, floor, counter, events, delivery : one tool to hold it all together, from the dinner rush to settling the buffet.
« Hello. Food-safety inspection. Can you pull up your temperature logs for the last three days? »
Tuesday lunch, mid dinner-rush
The app, as you will have it.
Click through the screens: these are your day-one screens, with your modules already in place.
Evening service
Register| Table | Covers | Status | Total |
|---|---|---|---|
| Table 4 | 2 | Served | €48.60 |
| Table 7 | 4 | In the kitchen | €96.20 |
| Terrace 3 | 6 | Order taken | €134.50 |
| Counter 2 | 1 | Paid | €12.80 |
Week of the 10th
HR & payroll| Team member | Station | Shift | Week |
|---|---|---|---|
| Léa M. | Floor | 18h - 23h | 35 h |
| Karim B. | Kitchen | 10h - 15h | 39 h |
| Sofia R. | Bar | 18h - 1h | 28 h |
| Tom D. | Dish | Sick leave | 0 h |
Margin this month
Dashboards| Line | This month | vs last year | Alert |
|---|---|---|---|
| Drinks | €18,400 | +6 % | — |
| Meat | €9,120 | +14 % | Drifting |
| Staff | €21,700 | +2 % | — |
| Energy | €2,480 | +19 % | Drifting |
Your plan
RestoCore
7 modules tuned for this trade
- POS & HACCP
- Scheduling, HR & payroll
- Stock & omnichannel retail
- Appointments & bookings
- Quotes & Factur-X invoicing
- Accounting & FEC
- Dashboards & alerts
On your hardware
- iPad The till at the counter, order-taking at the table.
- iPhone Tableside payment without a terminal, kitchen firing.
€249 a month
The cap kicks in: at this many modules you get the whole catalogue for €249, not a euro more.
Request my trial instance30-day online trial, no card.
Everything that ships built in.
- Stripe Tap to Pay
- Lightspeed
- Tiller
- Zelty
- Deliveroo
- UberEats
- Just Eat
- Qonto
NF525 POS + Tap to Pay
- POS compliant with NF525 requirements (Z ticket, daily grand total)
- Stripe Tap to Pay on iPhone: every server takes payment on the floor
- Offline terrace mode with auto-sync when Wi-Fi returns
+ 3 more
- Tips split, shared, with social declaration included
- Automatic restaurant VAT: eat-in 10%, takeaway 5.5%, alcohol 20%
- Split checks across payment methods (card, cash, meal vouchers, credit note)
Floor: server pad, runner, floor plan
- Visual drag & drop floor plan, check merging and splitting
- Server pad on iPhone or iPad: the order goes to the kitchen straight from the table
- Runner mode: the runner sees which dishes are ready and which table they go to
+ 3 more
- Ticket tracked end to end: ordered, in preparation, ready, served
- Multi-channel (cover, table, counter, delivery), table transfer without re-entry
- Service notes per table (allergy, occasion, regular)
Online menu: tablet, table QR, multilingual
- Online menu on a tablet at the table or on the customer’s phone
- QR code per table: direct scannable ordering or view-only, your choice
- You decide table by table whether guests order themselves or call the server
+ 3 more
- Multilingual menu: dishes translate into the language of the customer’s phone
- Photos, allergens, sold-out dishes hidden in one click from the POS
- Structured menu readable by the customer’s AI assistant (machine-readable)
Bar & kitchen screens, ticket tracking
- Kitchen screen on iPad with a timer per station (hot / cold / dessert)
- Separate bar screen: drinks go to the bar, dishes to the kitchen
- Real-time ticket queue: to do, in progress, ready, server recall
+ 3 more
- Alert when preparation time exceeds the station threshold
- Grouping by table so every dish leaves together
- Service-time history per station and per service
HACCP, traceability & smart building
- Connected fridge probes (Tilt, MOWE, SensorBlue), readings every 15 min, kept 5 years
- SMS + push alert if a threshold is exceeded > 10 min
- Cleaning schedule with per-station reminders
+ 3 more
- Ingredient traceability (supplier delivery notes, use-by dates, allergens)
- Food-safety inspection export in two clicks: curves, signatures, plans
- Smart building: fridges, energy and lighting monitored from the same tool
Profitability, loyalty, delivery
- Food cost per recipe: ingredient cost, margin and suggested price per dish
- Happy hour: time-slot pricing applied automatically at the POS
- Covers forecasting per service (history, weekday, season) for staffing and purchasing
+ 3 more
- NFC loyalty: card or phone, points per euro, a free soft drink
- Commission-free click & collect + Deliveroo / UberEats / Just Eat connectors (Deliverect)
- Online catering quotes, mobile signature, conversion to invoice
Three answers, and you see your business equipped.
No quote to request, no salesperson to call. Answer three questions: we show you the hardware, the plan, and what it changes for you.
What it replaces.
BusinessCore case, based on a 12-employee restaurant. Six subscriptions consolidated into one tool, your data at home.
| Need | Today | Per month |
|---|---|---|
| Team scheduling | Skello 12 × €7 | €84 |
| NF525 POS | Lightspeed | €149 |
| Accounting & FEC | Pennylane | €49 |
| Restaurant management | Zelty | €149 |
| Reservations | TheFork Manager | €299 |
| Client CRM | HubSpot Pro | €50 |
| Native connectors | None, manual re-entry | — |
| HACCP & traceability | Not covered | — |
| Factur-X & Chorus Pro | Not covered | — |
| Current stack total | €780 | |
| PrivateCore · RestoCore | €249 | |
Public prices as of August 2026, entry-level plans, options excluded. The vendors' prices change: check their sites.
What we get asked.
How many covers a day can PrivateCore handle?
No software limit. Load tested at 800 covers/day on an entry-level Mac Mini M4. Beyond that, you move to a Mac Studio M4 Max : comfortably covers 2,000+ covers/day.
Compatible with my existing fridge probe?
We support Tilt, MOWE, SensorBlue (MQTT/HTTP). For rarer probes, we adapt the connector within 5 business days (covered by the onboarding package).
Will my NF525 receipt printer work?
Epson TM-T20III/T88VI/M30II and Star TSP143 printers are supported natively. For others, ESC/POS or USB is enough : tested at onboarding.
Does the kitchen KDS run on iPad?
Yes, iPad mini or wall-mounted iPad Pro. Display per station (hot / cold / dessert) with a timer, an alert when cooking time is exceeded, grouping by table. A separate bar screen receives the drinks.
Do guests order themselves with the QR code?
Your call, table by table: either the QR opens the menu in view-only mode and the server takes the order, or the guest orders directly and the ticket goes straight to the kitchen. Both modes coexist in the same dining room.
Is the menu translated for foreign guests?
Yes. The online menu is multilingual: it displays in the language of the guest’s phone (photos, descriptions and allergens included). You write it in French, translations are generated and stay editable.
And restaurant VAT compliance (5.5 / 10 / 20)?
Each product has its VAT code. Eat-in 10%, takeaway 5.5%, alcohol 20%: automatic based on the sale mode. Correct VAT breakdown in the FEC.
Migrating from Tiller / Zelty / Lightspeed?
Native imports: catalogue, floor plan, revenue history, loyalty. The full process runs over a 30-day dual-write window : your old POS and PrivateCore record in parallel until you're confident.